One green lot, roasted once, bagged and numbered by hand. When it runs out we buy a different lot and Lot 001 never comes back. Leave an email and you'll know the roast date before anyone else. That's the whole thing.
You hear when Lot 001 comes off the roaster before it goes anywhere else. That is the only email you are signing up for.
Three coffees come out of this lot. You choose which one you want rather than taking what is left.
Every bag in Lot 001 is numbered by hand, 001 through 110, on a tag tied to the bag. The list gets first pick of numbers.
The phin method, the four classic Vietnamese drinks, and how to read a coffee bag. Free, sent the moment you sign up.
Green sourced from the Central Highlands and warehoused in Tacoma. Roasted 30 miles north in Seattle. Rooted in Vietnam, roasted thirty miles from here.
Specialty coffee spent forty years calling robusta a lesser bean. Vietnam kept growing it, and kept getting better at it.
What comes off these farms now is dense, low in acid, heavy with cocoa, and built for the slow drip of a phin over sweet milk and ice. We buy it green by the lot, roast it here, and put the farm on the front of the bag.
Nobody in the South Sound sells it as a single origin. That is the whole reason this exists.